One bottle is never enough. Why not three?
Juicy dark cherry fruit flavours, layered with subtle spice and densely textured palate. From two vineyards in Northern Tasmania, one just south of Launceston, and another on the Western side of the Tamar River. Low yielding is the key - the vine’s energy is dedicated to a small number of bunches, giving them intensity and complexity.
Only 411 bottles produced. Get in quick.
One bottle is never enough. Why not three?
Juicy dark cherry fruit flavours, layered with subtle spice and densely textured palate. From two vineyards in Northern Tasmania, one just south of Launceston, and another on the Western side of the Tamar River. Low yielding is the key - the vine’s energy is dedicated to a small number of bunches, giving them intensity and complexity.
Only 411 bottles produced. Get in quick.
